Brussel sprouts salad with proscuitto — by One wok, one pot, one pan on

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(serves 2, as a side) I don't really know how to feel about brussels sprouts. We neither have a love nor a hate relationship, i fe...

Miso eggplant and cauliflower with green tea noodles — by One wok, one pot, one pan on

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(serves 4) This vegetarian dish uses 3 of my favourite flavour-absorbing veggies, cooked to their best texture and coated in a thick ...

French onion soup — by One wok, one pot, one pan on

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(serves 6-8) Another meal prepared from camp leftovers. We went a bit overboard on the onions for the sausage sizzle finalé at camp an...

Stuffed capsicums — by One wok, one pot, one pan on

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With israeli couscous, Shawarma pork, zucchini, tomatoes and pine nuts (serves 4) Adapted form SBS Lebanese stuffed capsicums Foll...

Sticky five spice wings — by One wok, one pot, one pan on

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(serves 60+) More chicken wing fun! Paul and I have had a bit of a silly competition happening around chicken wings over the last coup...

Braised soy chicken wings — by One wok, one pot, one pan on

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(serves 4) I'm surprised that i haven't blogged about this Cheng family favourite before as it was one of mum's staple dis...