Eggplant, lamb, fig & goats cheese salad — by One wok, one pot, one pan on

0 comment

(serves 2-4) Have been working on a little project over January... looking to recreate some salads into an e-recipe book! It's har...

Duck noodle soup with bok choy and crispy leek — by One wok, one pot, one pan on

0 comment

(serves 4) So the next thing we love to do with the duck after we have had Peking duck is to use the carcass to make amazingly aromati...

Peking duck — by One wok, one pot, one pan on

0 comment

(serves 4-6) I'm not really making peking duck here so i broadly feel it's unworthy of actually posting. Although after being ...

Miso mushrooms and zucchini with green tea soba — by One wok, one pot, one pan on

0 comment

(serves 2) Another catch-up post from when we had HEAPS of oyster mushrooms. Miso and mushrooms, and other flavour-absorbing vegetable...

Cheng's Christmas 2015 — by One wok, one pot, one pan on

0 comment

This year we had our Cheng Christmas celebration early as mum and dad were heading to Hong Kong before Christmas day. This worked out qu...

Christmas cooking — by One wok, one pot, one pan on

0 comment

(served 10) This year our annual girls Christmas meal happened a little bit earlier than usual as one of my favourite people was headi...

Pomegranate and mix tomato salad — by One wok, one pot, one pan on

0 comment

(serves 4) Inspired from Ottolenghi's Plenty More This is the first dish in Ottolenghi's book and looks very colourful and a...