Cauliflower cous cous risotto with peas and kale — by One wok, one pot, one pan on

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(serves 4) This dish is actually pretty yummy on its own, you could use any stock though I used home-made duck broth that we had left ...

Lemon sage chicken — by One wok, one pot, one pan on

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(serves 4 to 6)  Adapted from The Spruce Eats Another perk of my husband's job recently, other than getting breakfast and lunch ...

Plum muffins — by One wok, one pot, one pan on

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(makes 15 regular muffins or 24 mini muffins + 6 regular) Adapted from Christina's Cucina Decided to give these muffins a try ...

Leek, salmon and pea risoni risotto — by One wok, one pot, one pan on

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(serves 3) Now my little toddler has finally started to feed herself (after a successful enticement with yoghurt and fruit), I've ...