Vegetarian Ma po tofu (麻婆豆腐) — by One wok, one pot, one pan on

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(serves 3-4) Adapted from China Sichuan Food   This is a very mild vegetarian version of a traditionally pork and tofu- based dish...

Mexican beans with paprika potatoes, avocado salsa and tortilla strips — by One wok, one pot, one pan on

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(serves 4 to 6) Adapted from Neighbourhood, by Hetty McKinnon So I'm no expert on Mexican food, in fact, I would say I rarely e...

Chimichurri salad bowl with eggplant, tofu and oyster mushrooms — by One wok, one pot, one pan on

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(serves 4) Adapted from Neighbourhood, by Hetty McKinnon I received this book over a year and a half ago, not realising that it was a...