Sweet potato chips!
— by One wok, one pot, one pan on

0 comment
(serves 2) My weakness is chips. It always has been, ever since high school - my only form of a diet was to cut down on chips to once ...
Posted by at 0 comments
Labels: ,

Gon chou Ngau Hor (干炒牛河)
— by One wok, one pot, one pan on

0 comment
Cantonese dry-fried beef rice noodles (serves 6-8) This is one of mum's favourite dishes. We have been eating this traditional Can...
Posted by at 0 comments
Labels: ,

Paul's #1 special fried chicken
— by One wok, one pot, one pan on

0 comment
(serves 4) served with roasted sweet potato, pan-fried haloumi and candied olives This is one of the first meals that Paul made for...
Posted by at 0 comments
Labels: ,
Subscribe to: Posts ( Atom )