Apple and fennel salad with orange dressing

(serves 2)

This is a 'raw' salad, i.e. chop and combine! This fennel salad has a sweet apple twist, and is perfectly balanced with the crunchy bitterness of walnuts. It's a great winter salad option, served on the side of roast or soup! For us this was a quick dinner using minimal ingredients ~ easy win :)

Prep time: 15 min

Ingredients

1 apple

1 bulb fennel

handful of walnuts, crushed

Dressing

Olive oil

1 tsp dijon mustard

Juice of ½ orange

Juice of ¼ lemon

Salt, pepper

1 T honey (adjust according to sweetness of orange juice)

Method

1. Finely slice the apple and the fennel.

2. Prepare the dressing by combining the olive oil, mustard, orange and lemon juice. Season to taste with honey, salt and pepper

3. Dress the apple and fennel and stand for 10 minutes prior to serving.

4. To serve, top with walnuts and serve chilled.