Spanish meatballs in tomato sauce — by One wok, one pot, one pan on Wednesday, 31 August 2011

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(serves 6-8) The first time I made this dish was for a Spanish-themed dinner party for 16 people, so this dish was great because...

Roasted Tomato Soup — by One wok, one pot, one pan on Tuesday, 30 August 2011

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(serves 4) Inspired by... menu envy. In Buenos Aires, i ordered an intense-tasting ravioli with porcini sauce, and my ...

Basic Noodle Stir-fry — by One wok, one pot, one pan on Tuesday, 30 August 2011

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  (serves 2) I'm trying to put in a few more quick and simple recipes (ready to eat in less than 30min), unfortunately i...

Pesto Duo #2 - Cauliflower risotto with pesto — by One wok, one pot, one pan on Thursday, 25 August 2011

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(serves 4) Inspired by Jamie Oliver: Italy Cauliflower risotto - a continuation of the cauliflower fettish this winter, adds...

Pesto Duo #1 - Rollini with green beans, broccoli and zucchini — by One wok, one pot, one pan on Thursday, 25 August 2011

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(serves 1) Once you've made your very own delicious pesto and hand-rolled some fresh pasta, harvested your cherry tomato plant, be...

Home-made pesto — by One wok, one pot, one pan on Wednesday, 24 August 2011

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Recipe adapted from Fratelli Fresh Cooking Class Home-made pesto is soo tasty ~ i actually think it's almost about the same pr...

Sumac Salmon Steak — by One wok, one pot, one pan on Wednesday, 24 August 2011

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(serves 1-2) Salmon is so delicious and full of omega-3 fatty acids! I'm not very good with fish, but it seems the simpler t...

Vermicelli Salad with lemongrass beef/pork — by One wok, one pot, one pan on Wednesday, 24 August 2011

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(serves 4) This Vietnamese salad is one of my quick, easy, and healthy dinner options. A little bit of prep time to cut ingredients bu...

Cous Cous with Roasted Vegies — by One wok, one pot, one pan on Saturday, 20 August 2011

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(serves 2, or 4 as a side) Cous cous has to be one of the easiest nutritious foods that you can make, it's quick and simple ...

Sticky Date Pudding — by One wok, one pot, one pan on Thursday, 18 August 2011

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(serves 12-16) Recipe adapted from  Marie Clare: Dessert This is my other classic baked goodie, soft and gooey and lightly drowned i...

The ultimate ragu — by One wok, one pot, one pan on Thursday, 18 August 2011

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(serves 6-8) This is a party pleaser, especially if you can be bothered with fresh pappardelle! It's super simple and ...

Spaghetti with roasted pumpkin, prawn, broccoli and mushrooms — by One wok, one pot, one pan on Thursday, 18 August 2011

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Spaghetti con arrosto di zucca , gamberi, broccoli e funghi (serves 3-4) This is actually one of the base recipes i ...