Roasted dutch carrots with orange fennel chicken — by One wok, one pot, one pan on

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served with roasted parsnip, purple carrots and crispy chickpeas  (serves 4-6) This salad was originally inspired by a Moroccan chic...

Sprouts risotto — by One wok, one pot, one pan on

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Adapted from Ottolenghi's Plenty More (serves 4) Yes, the sprouts adventure continues! Whilst winter gets colder day by day, the...

Lemon and curry leaf rice with herb-roasted chicken — by One wok, one pot, one pan on

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(serves 4) Lemon and curry leaf rice adapted from Plenty More by Yotam Ottolenghi Herb-roasted chicken by Paul Bogg This amazing...

Beetroot, avocado and pea salad — by One wok, one pot, one pan on

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Recipe from Plenty More by Yotam Ottolengthi (serves 4-6) So i was inspired recently to pick up one of our many many recipe books an...

Home-made sausage rolls — by One wok, one pot, one pan on

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(makes 36-42 pieces) Once upon a time (until 3-4 years ago) i was under the impression that party pies and sausage rolls were just for...

Roasted brussel sprouts with mustard and mint — by One wok, one pot, one pan on

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(serves 2) Another brussels sprouts experiment - this time roasted rather than raw. I think i prefer this personally, the sprouts turn...