Vermicelli Duck Salad with Poached Plums — by One wok, one pot, one pan on

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(serves 2) Another experiment: poaching plums for the first time. This idea was inspired from fond memories of gluwein and blood plu...

Australia Day Celebrations! — by One wok, one pot, one pan on

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I love being Australian, and even more so, i love having a day off! Granted i'm not even working properly, but hey, if the rest of the...

Green beans and Avocado Vinaigrette Salad — by One wok, one pot, one pan on

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(serves 4) One of the first dishes that got me hooked on avocado and changed what i thought about this mushy, seemingly tasteless frui...

Pilau: first attempt — by One wok, one pot, one pan on

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(serves 6) Hmm.. so my first attempt at pilau - an Indian/African spiced rice that i tried when i was in Kenya. It was one of the mos...

Poached chicken, Roasted Leek, Sweet Potatoes & Truss tomatoes with Quinoa — by One wok, one pot, one pan on

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(serves 4) With poached chicken and roasted vegies, you can't really go wrong. This was just a quick last-minute addition to the...

Roo and Roasted Peppers Salad — by One wok, one pot, one pan on

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(serves 4-6) Australia Day! What's more Australian than eating one of the national animals?? This piece of kangaroo steak was eve...

Green tea soba noodles with duck stir-fry — by One wok, one pot, one pan on

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(serves 1) Chinese New Year is a great time even if we don't have much family in Sydney...red pocket, good chinese food, family di...

Casarecce with Zucchini, Asparagus and Gorgonzola sauce — by One wok, one pot, one pan on

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(serves 3) When the party of four goes down to three, cooking quantities get a little strange... Anyhow, this gorgonzola sauce is dedi...

Lamb & almond Meatballs, Grilled eggplant and Goats cheese Salad — by One wok, one pot, one pan on

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(serves 4) Haven't felt super inspired yet this year, but having friends over sort of forced me to brainstorm and get the creati...