Pineapple fried rice — by One wok, one pot, one pan on

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serves 4 This tasty Thai dish was one we only became converted to after ordering it from Holy Basil, Canley Vale once and the combination o...

Okonomiyaki (new trial) — by One wok, one pot, one pan on

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serves 6 to 8 Adapted from Just One Cookbook We are pretty happy with this okonomiyaki recipe that we've adapted from ' Just one coo...

Pandan waffles — by One wok, one pot, one pan on

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makes 6 waffles Adapted from Wok and Kin If you have ever been to Cabramatta and had a pandan waffle then you will know why this is worth ma...

Nilaga (Filipino beef stew) — by One wok, one pot, one pan on

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Serves 8 to 10 This Filipino beef stew is such a nice warm hearty winter comfort food. My good friend made this for us probably a year or tw...

Pork spring rolls (Cha gio) — by One wok, one pot, one pan on

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Makes 30 to 35 rolls Adapted from Woks of Life These are similar to the vegetarian spring rolls we made earlier in the year but this time w...

Kung pao tofu (宫爆豆腐) — by One wok, one pot, one pan on

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Serves 4 Adapted from My Darling Vegan Last year for hubby's birthday we were out in Chinatown and ate at a Chinese restaurant (very unu...