Fat-free date and coconut cake — by One wok, one pot, one pan on

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(serves 4) We first tried this at bible study when our friend and baker Lily brought it along. Both Paul and I spent a good 10-15 minu...

Poached chicken with kale and roasted cauilflower with israeli cous cous — by One wok, one pot, one pan on

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dressed in a garlic chilli oil and dijonnaise dressing (serves 4) Another standard lunch recipe that I prepared for the week which k...

Peeler salad: carrots, fennel and radish with orange-fennel seed dressing — by One wok, one pot, one pan on

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(serves 2-4, as a side) So this is a bit of a cheat salad to be used on extra lazy days! It requires minimal washing up and no cooking...

Vegemite short ribs — by One wok, one pot, one pan on

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(serves 4) This recipe is based off the Malaysian marmite pork ribs that i've tasted a handful of times at Petaling Street (Malays...

Dark chocolate coconut truffles — by One wok, one pot, one pan on

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(makes approx 20) Adapted from  Feed your awesome machine I first tried these at a random dinner party that my friend Amy invited me...

Pork and veg san choy bow — by One wok, one pot, one pan on

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(serves 4) Everyone is always asking what the best way to lose weight is. Part of my job is to provide nutritional advice, and i am a f...

Leftover Hambone soup — by One wok, one pot, one pan on

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(serves 4-6) Recipe adapted from Damn Delicious So. much. ham. It's wonderful but overwhelming. Last week we had ham with pasta,...

Dad's 60th: Cheng family feast — by One wok, one pot, one pan on

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Just a couple of weekends ago we celebrated Dad's 60th by heading up to Terrigal for the weekend as a whole family. On reflection, i d...

Pho bo: beef noodle soup — by One wok, one pot, one pan on

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(serves 8-10, makes approx 5L of broth) Recipe adapted from:  Viet World Kitchen Pho bo is this amazingly aromatic tasty beef brot...