Kale and Haloumi Quinoa Salad — by One wok, one pot, one pan on

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with Super Greens Pie (serves 2) Recipe adapted from Donna Hay's Fresh and Light So having discovered this new star ingredient...

Cauliflower risotto with israeli cous cous — by One wok, one pot, one pan on

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served with roasted peppers and crispy buttered sage (serves 2) It feels like life is finally a bit more relaxed with my Masters com...

Kale Chips — by One wok, one pot, one pan on

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(serves 2) Recipe from Donna Hay's Fresh and Light Chip and healthy dont usually go together, but in this case it's true! Th...

Red quinoa, kale and poached ginger-shallot chicken salad — by One wok, one pot, one pan on

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(serves 2) So, this 'queen of the greens' vegetable Kale has quite a reputation. I have been hearing about it over the past ye...

Youth Camp Cooking — by One wok, one pot, one pan on

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Over the June long weekend, Paul and I were helping to cook at his church's youth camp. 40 hungry adolescents, 20 dedicated (equally h...

Fried ginger and shallot chicken rice — by One wok, one pot, one pan on

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(serves 4) This blog post has come about because we made (I don't really know why) 26C of rice for 50-60 people at a youth camp, o...

Honey Joys! — by One wok, one pot, one pan on

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(makes 24) Recipe from Kellogs Do you remember these from those primary school? I used to always save my 50c for these scrumptious h...

Roasted tomato, herb and pearl barley soup — by One wok, one pot, one pan on

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(serves 4) What to do with 1kg of extra tomatoes?! I haven't made tomato soup for ages, and thought since I have so many from the ...

Roasted Cauliflower, Pomegranate and Pine nut salad — by One wok, one pot, one pan on

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(serves 4) Recipe adapted from Coda, Melbourne So recently (about a month ago), I went down to the Great Ocean Road to support my fr...