Miso Vegie Soup — by One wok, one pot, one pan on Friday, 28 October 2011

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(serves 2) Great for when it's cold and windy outside, and you need a quick healthy-ish lunch from random leftover vegetables in t...

Classic Carrot Cake — by One wok, one pot, one pan on Tuesday, 25 October 2011

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(makes 24 muffins or 2 loaves) Trying to branch out from my usual repertoire of baked goods, i've decided to try out the classic c...

Soba Salad with Poached Chicken — by One wok, one pot, one pan on Tuesday, 25 October 2011

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(serves 2) Having moved into a new place, it's been a slow continual process of hunting and gathering, or more like a thought cha...

Casarecce with Prosciutto, Asparagus & Pecorino — by One wok, one pot, one pan on Sunday, 16 October 2011

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(serves 1) The first meal to christen my new kitchen (aside from a bacon and eggs breakfast)! I think it was made even more delicious...

Crunchy Chicken Wings — by One wok, one pot, one pan on Thursday, 6 October 2011

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(makes 24) I am not usually a fan of deep-fried chicken, but these ones i cannot resist. They are amazing mouth explosions, with the c...

Sesame Chicken, Cucumber and Jellyfish Salad — by One wok, one pot, one pan on Thursday, 6 October 2011

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(serves 2) A simple salad with just 3 ingredients. The crunchy cucumber gives this a refreshing taste, the jellyfish gives it a nice c...

Potato Pancake (rosti) with Vegetable Curry — by One wok, one pot, one pan on Wednesday, 5 October 2011

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(serves 4) When there is no meat in the fridge, and defrosting just takes too long, then this all vegetable curry is a great alternati...

Fettucine Primavera — by One wok, one pot, one pan on Wednesday, 5 October 2011

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(serves 4-6) Primavera is italian for Spring. I read that the original idea of this dish was to utilise the seasonal vegetables fro...

Szechuan Green Beans — by One wok, one pot, one pan on Wednesday, 5 October 2011

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(serves 4) This dish has taken many attempts to perfect. It's a typical Chinese dish that i love and always want to order at the C...

Insalata di rucola e pera — by One wok, one pot, one pan on Wednesday, 5 October 2011

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Rocket and Pear Salad (serves 4) This standard Italian salad is about as simple as salads get; 4 ingredients, olive oil and balsamic ...