Hazelnut Tiramisu with Frangelico — by One wok, one pot, one pan on Thursday, 17 May 2012

0 comment

(serves 8-10) Whilst i had the fridge stocked up with cream, mascarpone and eggs, i thought i may as well go all out with the tiramisu...

Green Tea Jelly with Sago — by One wok, one pot, one pan on Monday, 14 May 2012

0 comment

(serves 10) Ok, so this doesn't even really count as a recipe as it doesn't actually get much easier than jelly, but i took so...

RDP: Experimenting with Easy Japanese — by One wok, one pot, one pan on Monday, 14 May 2012

1 comment

If you had to eat one cuisine for the rest of your life, what would you choose? This is one of those silly questions that comes up here ...

Onigiri: Fresh Salmon & Dill, Tuna & Mayo — by One wok, one pot, one pan on Monday, 14 May 2012

0 comment

(makes 16) We got this cool triangular mould for onigiri (triangular sushi balls) that i had been waiting to try out, so along came my...

Green Tea Tiramisu — by One wok, one pot, one pan on Monday, 14 May 2012

0 comment

(serves 8-10) This was one of the dishes of the dinner party that required the most experimentation and prep, probably just because i ...

Sukiyaki Beef & Udon Hot pot — by One wok, one pot, one pan on Monday, 14 May 2012

0 comment

(serves 4) So hot pot is one of those great cold winter night ideas which brings everyone together over one boiling pot of warm tasty ...

Teriyaki Chicken & Leek Okonomiyaki — by One wok, one pot, one pan on Monday, 14 May 2012

0 comment

(serves 2) The non-vegetarian version of the night was with teriyaki chicken (classic) and leek, my alternative to too much onion! Sam...

Sweet Miso Eggplant & Shiitake Okonomiyaki — by One wok, one pot, one pan on Monday, 14 May 2012

1 comment

(serves 2) My first memory of this dish was a number of years ago when my brother was going through some kind of 'iron chef, jap-i...

Duck Noodle Soup with Crunchy Leek — by One wok, one pot, one pan on Thursday, 10 May 2012

0 comment

(serves 1) Leftover duck should never be wasted, not only because it's a bit on the expensive side of meats but because the Chines...

Thai Red Curry with Duck & Eggplant — by One wok, one pot, one pan on Friday, 4 May 2012

0 comment

(serves 6-8) Brr.. feels like winter has really settled in and it's only May. Thankfully Sydney winters are generally pretty mi...