Comfort food: Congee 粥 — by One wok, one pot, one pan on Monday, 25 June 2012

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(serves 4-6) When i'm sick, plain white congee or "jook" is my go-to food. It's a HK style rice porridge that you ca...

Classic Chicken Satay Skewers — by One wok, one pot, one pan on Saturday, 23 June 2012

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(makes 12) Nothing like crunchy satay sauce ~ salty, creamy, a little bit sweet and lots of bite. So I've got 2 recipes for this, ...

Sweet Soy Capsicum, Broccoli & Bulgogi Beef Stir-fry — by One wok, one pot, one pan on Saturday, 23 June 2012

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(serves 2) I think it's a good thing that i work as an exercise physiologist as it pulls me back into line as i often have to give...

Korean Bulgogi Beef — by One wok, one pot, one pan on Saturday, 23 June 2012

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(serves 3-4) Adapted from Savoury Sweet Life With a leftover pack of thinly sliced beef originally designated for hot pot, bulgogi ...

Bucatini con Salsiccia e Salsa di Peperoni Grigliati — by One wok, one pot, one pan on Wednesday, 20 June 2012

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Bucatini with Sausage and Grilled Peppers Sauce (serves 4) So recently i've had this uncontrollable, insatiable hunger and it...

Potato, Leek and Parmesan Soup — by One wok, one pot, one pan on Sunday, 17 June 2012

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(serves 4) Soup: warm, nutritious comfort food.  Potato and leek is a classic, so thought i'd try it out as i was looking for so...

Seafood and Leek Chowder! — by One wok, one pot, one pan on Sunday, 17 June 2012

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(serves 6) I fell in love with clam chowder at the Pier in Seattle and then again in San Francisco, something so fresh and authentic a...

Piping Hot Portuguese Tarts — by One wok, one pot, one pan on Thursday, 14 June 2012

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(makes 12) Adapted from Not Quite Nigella So i haven't been feeling super creative lately, just been trying out and adapting r...

Red Velvet Cupcakes with Cream Cheese Frosting — by One wok, one pot, one pan on Monday, 11 June 2012

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(makes 12) Recipe from The Brown Eyed Baker Upon thinking that it would be rather impossible to produce a Croquemboche as a birthday...

Pasta Salad with Mixed Mediterranean Vegetables, Marinated Feta and Chicken in Citrus Mustard Dressing — by One wok, one pot, one pan on Monday, 11 June 2012

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(serves 8) Recently i was asked as part of my bridesmaid's duties to cater for 'lunch on the go for the bridal party' for ...

Traditional Key Lime Pie — by One wok, one pot, one pan on Sunday, 10 June 2012

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(serves 8) Recipe adapted off taste.com.au I was recently talking to a friend who loves dessert pies. Can't say i've ever ...