Linguine con frutti di mare e verdure — by One wok, one pot, one pan on

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Linguine with seafood and vegetables ( asparagus, leek, portobello mushrooms and zucchini) (serves 2) Having started my 'eat ...

Garlic Butter Portobello Mushrooms with Haloumi & Asparagus — by One wok, one pot, one pan on

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(serves 1) Saturday brunch! This is one of those vegetarian dishes that sound super tasty and i always have food envy for, but never f...

Crispy Leek, Grilled Asparagus and Roast Sweet Potato Salad — by One wok, one pot, one pan on

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with soft-boiled egg, caramelised onions and balsamic mushrooms (serves 2) So... if i have to eat salad to 'be healthy', it ...

Fresh Pappardelle Triangles with Eggplant Ragu — by One wok, one pot, one pan on

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(serves 2) There is something just wonderful about the simple pleasure of having time.  Today i had a day off (self-prescribed lol) ...

Fettucine with broccoli, prosciutto and leek — by One wok, one pot, one pan on

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in a lime, chilli, garlic and olive oil dressing (serves 3) So it's one of those clearing out the fridge weeks this week, as wel...

Shallot / Scallion Pancake (蔥油餅) — by One wok, one pot, one pan on

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(makes 4) There are a few different versions of this Shanghainese pancake, literally interpreted as "shallot oil biscuit", b...

Xmas-y Cranberry Spice Muffins — by One wok, one pot, one pan on

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(makes 12 large or 24 mini + 2 large ones?) Adapted from Taste I am a big fan of the Christmas spices so this was a tasty muffin rec...

Warm Pasta Salad with Roasted Vegies in Lemon Ricotta Dressing — by One wok, one pot, one pan on

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with roasted cauliflower, squash, leek, asparagus and prosciutto (serves 4) The best thing about this recipe is that it can be prepa...