Stuffed Zucchini flowers with Anchovy and Mint sauce — by One wok, one pot, one pan on Monday, 23 December 2013

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(serves 2-3) Zucchini flowers look so delicate and pretty and are always a highlight on the 'specials menu' of italian restaur...

Ninja Noodle Bar — by One wok, one pot, one pan on Sunday, 22 December 2013

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(prepared for 120) So the time of the year has come around again and the St Barnabas Bossley Park Christmas Fete was on last Satur...

Quinoa salad of creamed leek, poached chicken and roasted corn! — by One wok, one pot, one pan on Sunday, 24 November 2013

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(serves 6) Being asked to cook for an event is always an honour, and this particular occasion was a baby shower for the first baby in ...

Sumac Special: Quinoa with crispy kale, chicken and zucchini — by One wok, one pot, one pan on Sunday, 24 November 2013

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(serves 4) Sumac is a zesty earthy spice that i first heard of in Turkey and an old spice friend that i've been in and out of touc...

Porcini Cous Cous Risotto — by One wok, one pot, one pan on Wednesday, 13 November 2013

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with Zucchini, hot Pancetta and Truffle oil   (serves 2) Inspiration for this dish partly came from me missing one of my favourite c...

Roasted fennel, Lemon parsley chicken with Israeli cous cous — by One wok, one pot, one pan on Sunday, 3 November 2013

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(serves 2-3) This was in the backlog of blog-posts that i hadn't gotten around to uploading. As i look back on the photos, i do re...

Steak and haloumi fajitas with salsa — by One wok, one pot, one pan on Sunday, 3 November 2013

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(serves 2-3) It has been a very long time since i last blogged, more than 2 months ago! So much has happened since then, many blessin...

Chocolate covered strawberries — by One wok, one pot, one pan on Friday, 23 August 2013

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(serves 4-6) This is not so much a cooking post as a "It's strawberry season, let's celebrate!" post. For a dessert ...