Moussaka — by One wok, one pot, one pan on Sunday, 20 January 2013

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(serves 4) This classic Mediterranean dish is like an eggplant-based version of lasagne. I absolutely love it as the baking process al...

Mission: Team Cook — by One wok, one pot, one pan on Saturday, 19 January 2013

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(served 27!) Sometimes it is a dangerous thing that your friends know you can put a few ingredients together and produce a decent feed...

Pearl Barley Risotto with Pomegranate — by One wok, one pot, one pan on Monday, 7 January 2013

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(serves 4) Adapted from Donna Hay's Fresh and Light Pearl barley is my new experimental carbohydrate as i bought a whole packet ...

Croissant Date! — by One wok, one pot, one pan on Sunday, 6 January 2013

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(makes 10-12) Saying you make croissants is no small deal.  This is a fiddly business and a full day event, and definitely one fun d...