Seared salmon salad with asparagus, avocado and toasted almonds — by One wok, one pot, one pan on Wednesday, 27 February 2013

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(serves 3) Just got back from a lovely weekend away in Terrigal with the girls, well actually it was Mon-Wed but i guess when you'...

Pearl Barley, Spiced Chicken & Roasted Beets Salad — by One wok, one pot, one pan on Sunday, 24 February 2013

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(serves 2) Have been trying to get back to some scrumptious salad recipes to stay on track with the healthy summer theme... great for ...

Raspberry and Pistachio Friands / Muffins — by One wok, one pot, one pan on Thursday, 14 February 2013

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(makes 12) Adapted from Donna Hay These little cupcake muffin moulds are soo adorable i couldn't help but bake something for Va...

Pasta triangles with fresh tomato and basil — by One wok, one pot, one pan on Tuesday, 12 February 2013

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(serves 1) Hmm.. lately i have been stuck at home writing my thesis ~ it feels a bit like house or computer arrest, or what i imagine ...

Chinese New Year Dinner! — by One wok, one pot, one pan on Sunday, 10 February 2013

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ABC's like me often forget about Chinese New Year, but when mum asks me to come home for 'end-of-year family dinner', i wouldn...

Chewy egg noodles - Yee-mein (伊面) — by One wok, one pot, one pan on Sunday, 10 February 2013

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(serves 4) One of the awesome things about Chinese food is the variety of textures in the food.  These chewy egg noodles are super fl...

Pork & Prawn Vermicelli Bowl — by One wok, one pot, one pan on Sunday, 10 February 2013

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(serves 4) This is a really simple one-wok Chinese dish that has a bit of everything ~ seafood, meat, noodles.. all the yummy things i...