Chicken, zucchini & dill pilaf — by One wok, one pot, one pan on Tuesday, 14 May 2013

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(serves 4) I came across this recipe when i was trying to work out what to do with some chicken and leftover dill that was slowly and ...

Israeli cous cous salad with shawarma lamb and zucchini — by One wok, one pot, one pan on Monday, 13 May 2013

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(serves 4) A new carbohydrate!! This is always very exciting for me as i may  have a carbohydrate addiction. My cupboard already seems ...

Handmade Pumpkin and Pine Nut Ravioli in Creamy Butter and Sage — by One wok, one pot, one pan on Sunday, 5 May 2013

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(serves 4) Another practice round after the pasta course i went on recently - fresh ravioli! I have to say it's a lot simpler than...