Quinoa salad of creamed leek, poached chicken and roasted corn! — by One wok, one pot, one pan on Sunday, 24 November 2013

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(serves 6) Being asked to cook for an event is always an honour, and this particular occasion was a baby shower for the first baby in ...

Sumac Special: Quinoa with crispy kale, chicken and zucchini — by One wok, one pot, one pan on Sunday, 24 November 2013

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(serves 4) Sumac is a zesty earthy spice that i first heard of in Turkey and an old spice friend that i've been in and out of touc...

Porcini Cous Cous Risotto — by One wok, one pot, one pan on Wednesday, 13 November 2013

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with Zucchini, hot Pancetta and Truffle oil   (serves 2) Inspiration for this dish partly came from me missing one of my favourite c...

Roasted fennel, Lemon parsley chicken with Israeli cous cous — by One wok, one pot, one pan on Sunday, 3 November 2013

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(serves 2-3) This was in the backlog of blog-posts that i hadn't gotten around to uploading. As i look back on the photos, i do re...

Steak and haloumi fajitas with salsa — by One wok, one pot, one pan on Sunday, 3 November 2013

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(serves 2-3) It has been a very long time since i last blogged, more than 2 months ago! So much has happened since then, many blessin...