Roasted sumac cauliflower pilaf with broccolini — by One wok, one pot, one pan on Sunday, 23 February 2014

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(serves 4) This was inspired by a delicious middle-eastern roasted cauliflower salad i had at Madame Char Char  in Surry Hills a few w...

Rocky road varieties — by One wok, one pot, one pan on Wednesday, 19 February 2014

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(makes 20-24) This colourful classic is one that i have not grown up with, so when Paul's eyebrows raised (maybe his mouth droole...

Massaman beef curry — by One wok, one pot, one pan on Tuesday, 18 February 2014

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(serves 10-12) My tolerance for chilli is pretty poor. When i say poor, i mean my tear ducts seem to well up out of my control when th...

Porcini risotto with garlic prawns & broccolini — by One wok, one pot, one pan on Monday, 17 February 2014

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(serves 4) A common complaint i hear from people who have moved out of home is that they can't be bothered to cook. I do empathise...