Sunny side up omelette — by One wok, one pot, one pan on Saturday, 27 September 2014

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with avocado and tomato salsa (serves 1) Was making brunch for myself the other day (one of my absolute favourite things to do on...

Banana flower salad with prawns — by One wok, one pot, one pan on Monday, 22 September 2014

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(serves 4) The first place i tried banana flower was at Green Peppercorn , a delicious Thai-Lao restaurant in Fairfield. I absolutely ...

Warm cous cous and barley salad with mustard chicken and roasted potatoes — by One wok, one pot, one pan on Thursday, 18 September 2014

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(serves 4) Recently I was asked to go on a high carb diet for 3 days (to do a particular blood test), talk about a dream come true! So...

Cooking class in Vietnam — by One wok, one pot, one pan on Tuesday, 16 September 2014

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It feels like such a long time ago now, but i guess it was only 4 months ago that we were getting married and off on our honeymoon! We had...

Strawberry, spinach and avocado salad — by One wok, one pot, one pan on Tuesday, 16 September 2014

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with sesame and chia seed vinaigrette dressing (serves 4)   Strawberry season is here! Miraculously, these sweet, juicy, heart-shape...

Roasted cauliflower, chickpea, quinoa & feta salad — by One wok, one pot, one pan on Thursday, 4 September 2014

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(serves 4) This somewhat Mediterranean style salad was inspired by my ongoing love for roasted cauliflower, and my over-sized Costco p...

Hubby food #3: Shepherd's pie — by One wok, one pot, one pan on Tuesday, 2 September 2014

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(serves 4-6) Paul's favourite food of all time.  When we started dating, i remember the glazed look that passed through his eyes...

Hubby food #2: Lemongrass chicken salad — by One wok, one pot, one pan on Tuesday, 2 September 2014

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(serves 4) Lemongrass has a delightfully strong and  refreshing aroma! It is generally an inedible herb but it is such a wonderful add...