Welcome to Australia BBQ — by One wok, one pot, one pan on Thursday, 27 November 2014

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(serving 60) Our green and gold hand-made sign... Recently Paul & I decided to help cater for a 'Welcome to Australia' B...

Hubby food #5: Pan-fried salmon with dill — by One wok, one pot, one pan on Wednesday, 26 November 2014

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 on a bed of garlic kale and spinach,  served with prosciutto-wrapped asparagus (serves 2) Ingredients 2 x 200-300g pieces salmo...

Prawn, mango and snowpea salad — by One wok, one pot, one pan on Wednesday, 26 November 2014

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(serves 4) Based on recipe from Food Safari Recently i was I was looking for a salad idea to take to my friend's place, with the...

Lunch idea #3: Poached chicken, asparagus and almond salad — by One wok, one pot, one pan on Tuesday, 11 November 2014

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(serves 4) I was basically living off this last week and it was super delicious and nutritious! Really easy to prepare once i'd po...