Duck, vermicelli and mango salad — by One wok, one pot, one pan on Tuesday, 29 December 2015

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(serves 4) So during our 'research' for the best duck, we may have gone overboard on our first night and eaten the skin off a ...

Potato, oyster mushrooms and asparagus frittata — by One wok, one pot, one pan on Tuesday, 29 December 2015

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(serves 4) This dish was to celebrate one of the best deals we got at Flemington ever! We shared half a carton (at least 3kg) of oyste...

Roast duck cous cous risotto with mixed mushrooms — by One wok, one pot, one pan on Saturday, 26 December 2015

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(serves 3-4) This is an interesting fusion recipe that was part of our roast duck adventures. It's pretty simple in that it really...

Fresh duck spring rolls — by One wok, one pot, one pan on Friday, 25 December 2015

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(made approx 200) So once or twice a year Paul and I seem to get involved with helping to cater or organise the catering for a friend...

Pulled pork bao (包) with Asian slaw — by One wok, one pot, one pan on Friday, 18 December 2015

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(serves 20) This year for our annual St Barnabas Christmas Carols event we had a food stall selling pulled pork bao's ( 包 Bao  = c...