Superfood slaw: Kale, carrot, capsicum, quinoa — by One wok, one pot, one pan on Saturday, 21 February 2015

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  Kale, carrot, capsicum, mixed quinoa, sesame & chia seeds (serves 4) One of the health recommendations is that we should eat a ...

Banana and date cake with caramel walnut frosting — by One wok, one pot, one pan on Thursday, 19 February 2015

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(serves 10-12) Adapted from BBC Good Food A couple of weeks ago I wanted to make a somewhat healthy cake for our friend's birt...

Hubby food #6: Home-made 100s & 1000s cookies — by One wok, one pot, one pan on Saturday, 14 February 2015

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(makes 40-50 cookies) Butter cookie recipe adapted from Joy of Baking My husband has a weakness for 100's and 1000's that...

Cucumber with herb cream cheese topped with sesame smoked salmon — by One wok, one pot, one pan on Friday, 13 February 2015

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(approx 180 pc) Another wedding, another smoked salmon hors d'oeuvres. Quite the busy morning and i can't say i was super cr...

Mango sago dessert (芒果西米露) — by One wok, one pot, one pan on Tuesday, 3 February 2015

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(serves 2) One of my favourite places to go when i go back to Hong Kong is the dessert houses. They have a huge range of fruit blen...

Shawarma lamb cutlets with BBQ eggplant — by One wok, one pot, one pan on Tuesday, 3 February 2015

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(serves 2) At the Taste Sydney Festival a couple of years ago I bought this tasty Middle eastern spice mix called Shawarma blend, cons...