Roasted caps & avocado salad — by One wok, one pot, one pan on Thursday, 9 April 2015

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with sweet soy, jap mayo mustard  dressing (serves 4) This is an old recipe that i used in my early salad-making days, the days befo...

Radicchio, spanish onion, fig and prosciutto salad — by One wok, one pot, one pan on Thursday, 2 April 2015

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(serves 2) Figs are still in season and they are just the best  ingredient to instantly jazz up your salad with some classiness and sw...