Banana flower salad with crispy coconut chicken — by One wok, one pot, one pan on Wednesday, 30 September 2015

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(serves 2) So the first time i had this salad at Green Peppercorn I had one of those amazing mouth-explosion moments where the flavour...

Fat-free, sugar-free banana, coconut and date cake (BCDC) — by One wok, one pot, one pan on Wednesday, 23 September 2015

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(serves 6-8) Unlike the original simple recipe for a fat-free date and coconut loaf, attempting to make it sugar-free as well involved...

Comfort food: Beef casserole — by One wok, one pot, one pan on Wednesday, 23 September 2015

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(serves 8-10) Dishes like this definitely make me love slow cooking - the soft tender chunks of beef in the midst of a flavoursome tom...

Kataifi-wrapped prawns — by One wok, one pot, one pan on Thursday, 17 September 2015

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(makes 12) This 'shredded pastry' is often used for middle eastern desserts, but can also be used for savoury dishes. This su...

Eggplant and ricotta kataifi nests — by One wok, one pot, one pan on Saturday, 12 September 2015

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served with red pepper tomato salsa (makes 12) Adapted from Ottolenghi's Plenty More So i read about this kataifi pastry in th...

Comfort food: chicken soup (Chinese style) — by One wok, one pot, one pan on Saturday, 12 September 2015

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(5-6 servings) Dad loves soup so mum has been making soup for dinner ever since i remember. I used to hate having to drink Chinese ...

Comfort food: chicken and vegetable soup (Western style) — by One wok, one pot, one pan on Friday, 4 September 2015

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(serves 5-6) So i love the idea of having sick leave but i hate being sick. This is my 2nd time being sick this winter and i am a bit ...