Raw beetroot, carrot, walnut salad — by One wok, one pot, one pan on Friday, 14 October 2016

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(serves 4) This super-pink, antioxidant-rich and refreshing raw salad is full of nutrition, colour and freshness! Super easy and fast!...

XO Pipis with vermicelli — by One wok, one pot, one pan on Monday, 10 October 2016

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(serves 2) Since i've been married I have on a few occasions had the joy of seeing my husband catch fresh fish from the sea, and a...

Ratatouille bake with pasta — by One wok, one pot, one pan on Thursday, 8 September 2016

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(serves 4) I have been wanting to make this pretty and colourful dish for ages! I remember seeing it on a video online when googling ra...

Roast pumpkin soup with garlic bread — by One wok, one pot, one pan on Saturday, 27 August 2016

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(makes 2-3L of soup, serves 6-8) Somewhere along the line my sister introduced me to roasting the pumpkin first before putting it toge...

Pan fried fish in sweet soy — by One wok, one pot, one pan on Friday, 12 August 2016

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(serves 2-4) This recipe is from grandma in HK, she used to make it when we visited as kids. It's very simple but the sauce is sup...

Roast duck and preserved vegetable with braised vermicelli (雪菜火鴨絲炆米) — by One wok, one pot, one pan on Monday, 25 July 2016

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(serves 2) So it seems that Paul and I are not mentally strong enough to go to Cabramatta without buying duck. I feel that one of us i...

Steamed eggplant with garlic, soy and sesame — by One wok, one pot, one pan on Monday, 25 July 2016

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(serves 4, as a side) This is a dish that my dad asked my mum to learn because he missed eating it from his 'homeland' - which...

Hokkien noodles with fish cake & vegetables — by One wok, one pot, one pan on Friday, 22 July 2016

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(serves 4-6) Hokkien noodles are not a new dish on my blog, but i thought i would update my stir-fry recipe because i realised my last...

Tasty one-pot rice (有味飯) — by One wok, one pot, one pan on Friday, 22 July 2016

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(serves 6-8) This dish is not exactly healthy, but it is rather quick (especially if you prepare some of it the night before). It is a...

Chinese 'bolognese' (番茄牛肉) — by One wok, one pot, one pan on Saturday, 16 July 2016

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(serves 4) So i call this chinese bolognese because it uses basically the same ingredients as the traditional spaghetti bolognese exce...

Shredded pork & preserved vegetable noodle soup (雪菜肉絲麵) — by One wok, one pot, one pan on Friday, 15 July 2016

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(serves 4) As i start to blog more of our Cheng family favourites, I realised that mum was not joking when she said she just tries to ...