Spiced pork crackling bites — by One wok, one pot, one pan on Monday, 25 April 2016

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Serves 10-15, as a snack Recipe adapted from  BBC Good food Guide This is just a random idea that I came across on the internet when...

Chewy Anzac biscuits — by One wok, one pot, one pan on Sunday, 24 April 2016

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(makes approximately 30 medium biscuits) I have no idea how so many Anzac days have passed since the beginning of this blog and I have...

Black sesame udon salad — by One wok, one pot, one pan on Wednesday, 20 April 2016

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(serves 2) Another re-make/modification of an old salad but with a more perfected sesame-mayo dressing and the addition of pickled rad...

Cous cous with roasted veg — by One wok, one pot, one pan on Monday, 18 April 2016

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served with grilled garlic & rosemary lamb (serves 4) This is an upgraded version of an old post that I put up a few years ago n...