Roast duck and preserved vegetable with braised vermicelli (雪菜火鴨絲炆米) — by One wok, one pot, one pan on

3 comments

(serves 2) So it seems that Paul and I are not mentally strong enough to go to Cabramatta without buying duck. I feel that one of us i...

Steamed eggplant with garlic, soy and sesame — by One wok, one pot, one pan on

0 comment

(serves 4, as a side) This is a dish that my dad asked my mum to learn because he missed eating it from his 'homeland' - which...

Hokkien noodles with fish cake & vegetables — by One wok, one pot, one pan on

0 comment

(serves 4-6) Hokkien noodles are not a new dish on my blog, but i thought i would update my stir-fry recipe because i realised my last...

Tasty one-pot rice (有味飯) — by One wok, one pot, one pan on

0 comment

(serves 6-8) This dish is not exactly healthy, but it is rather quick (especially if you prepare some of it the night before). It is a...

Chinese 'bolognese' (番茄牛肉) — by One wok, one pot, one pan on

0 comment

(serves 4) So i call this chinese bolognese because it uses basically the same ingredients as the traditional spaghetti bolognese exce...

Shredded pork & preserved vegetable noodle soup (雪菜肉絲麵) — by One wok, one pot, one pan on

0 comment

(serves 4) As i start to blog more of our Cheng family favourites, I realised that mum was not joking when she said she just tries to ...

Chinese pork bone soup — by One wok, one pot, one pan on

0 comment

with onion, carrot, tomato and potato (serves 6-8) So i am pretty new to this Chinese soup business, but mum has provided a few expl...

Steamed egg with soy and sesame — by One wok, one pot, one pan on

0 comment

(serves 4) This dish sounds a little bit strange at first but it has a beautiful silky smooth texture and is surprisingly flavoursome ...