Smoky tomato, potato and chickpea soup — by One wok, one pot, one pan on Monday, 30 March 2020

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(serves 4-6) It must have been almost two years ago that a friend brought a tomato and chickpea soup over as a very kind gesture when ...

Satay noodle and cashew nut stir-fry — by One wok, one pot, one pan on Saturday, 28 March 2020

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(serves 4) Sauce adapted from Recipe Tin Eats So amongst this pandemic craziness, we decided to watch one of those health documentar...

Pickled carrot and daikon (radish) — by One wok, one pot, one pan on Saturday, 21 March 2020

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From Simply Recipes This is a recipe for the Vietnamese pickled carrot that you get with pork rolls or also in rice paper rolls (som...

Watermelon, mint and chia popsicles — by One wok, one pot, one pan on Friday, 20 March 2020

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makes 6 small popsicles (Adapted from Over Sixty ) Saw this cool idea for watermelon icy-poles and finally gave it a try. We are en...

Yorkshire puddings — by One wok, one pot, one pan on Friday, 20 March 2020

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(makes 12)  One of my favourite English foods that I discovered since meeting my husband and going to his place for dinner. His dad...

Playdough — by One wok, one pot, one pan on Monday, 16 March 2020

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This is a safe recipe for playdough, edible but not recommended for eating! We learnt this recipe from Playgroup and have tried it twice ...