Pineapple fried rice — by One wok, one pot, one pan on

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serves 4 This tasty Thai dish was one we only became converted to after ordering it from Holy Basil, Canley Vale once and the combination o...

Potato and leek soup — by One wok, one pot, one pan on

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Serves 6 to 8 Adapted from Once upon a Chef Somehow my whole life I have missed making this soup, until recently. There's something so g...

Pandan waffles — by One wok, one pot, one pan on

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makes 6 waffles Adapted from Wok and Kin If you have ever been to Cabramatta and had a pandan waffle then you will know why this is worth ma...

Kung pao tofu (宫爆豆腐) — by One wok, one pot, one pan on

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Serves 4 Adapted from My Darling Vegan Last year for hubby's birthday we were out in Chinatown and ate at a Chinese restaurant (very unu...

Blueberry muffins — by One wok, one pot, one pan on

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(makes 12 muffins) Adapted from Recipe Tin Eats After making so many muffins, there is a part of me that wishes I understood the science...

Lactation cookies — by One wok, one pot, one pan on

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(Makes approximately 24 medium cookies) Adapted from Belly belly I still remember that this was one of the very thoughtful baby shower prese...

Garlic Naan — by One wok, one pot, one pan on

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(serves 4) We haven't quite gotten on the bread-making bandwagon, but somewhere during this isolation period, possibly even before...

Carrot cake muffins — by One wok, one pot, one pan on

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(makes 12 muffins) We have been baking about once a week since isolation started, and after going through a number of old favourites, ...

Teriyaki tofu with steamed vegetables — by One wok, one pot, one pan on

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(serves 2-3) Adapted from Just One Cookbook More tofu exploration and this one was a good discovery - slightly different approach to...

Ma po tofu (麻婆豆腐) with eggplant and mushrooms — by One wok, one pot, one pan on

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(serves 4) Adapted from The Woks of Life So this is more of the real deal, with the chilli oil added in and of course, with pork min...

Wild rice salad with green bean, sweet potato and lemon-parsley oil — by One wok, one pot, one pan on

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(serves 4) Adapted from Neighbourhood by Hetty McKinnon I've only ever made one other mixed rice salad and I really enjoyed tha...