Duck noodle soup with bok choy and crispy leek
— by One wok, one pot, one pan on

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(serves 4) So the next thing we love to do with the duck after we have had Peking duck is to use the carcass to make amazingly aromati...
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Peking duck
— by One wok, one pot, one pan on

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(serves 4-6) I'm not really making peking duck here so i broadly feel it's unworthy of actually posting. Although after being ...
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Miso mushrooms and zucchini with green tea soba
— by One wok, one pot, one pan on

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(serves 2) Another catch-up post from when we had HEAPS of oyster mushrooms. Miso and mushrooms, and other flavour-absorbing vegetable...
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