Roast duck and preserved vegetable with braised vermicelli (雪菜火鴨絲炆米) — by One wok, one pot, one pan on

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(serves 2) So it seems that Paul and I are not mentally strong enough to go to Cabramatta without buying duck. I feel that one of us i...

Steamed eggplant with garlic, soy and sesame — by One wok, one pot, one pan on

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(serves 4, as a side) This is a dish that my dad asked my mum to learn because he missed eating it from his 'homeland' - which...

Hokkien noodles with fish cake & vegetables — by One wok, one pot, one pan on

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(serves 4-6) Hokkien noodles are not a new dish on my blog, but i thought i would update my stir-fry recipe because i realised my last...