The 1, 2, 3, 4, 5 Pork Ribs — by One wok, one pot, one pan on Monday, 30 April 2012

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(serves 4) Another family favourite with a recipe that's easy to remember, we call them the 'counting' ribs as you can co...

Char-siu Vermicelli Stir-fry — by One wok, one pot, one pan on Wednesday, 25 April 2012

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(serves 4) As much as i get bored of eating chinese food sometimes, there is something special about the food you grow up on, essentia...

Hand-cut Salt & Rosemary Chips — by One wok, one pot, one pan on Monday, 23 April 2012

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(serves 2) Hot chips are my vice. I wish i could resist them, or even just be able to have the self-control to leave that last handful...

Sweet potato, Asparagus & Lamb Quinoa Salad — by One wok, one pot, one pan on Monday, 23 April 2012

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(serves 2) In need of a health kick? I am. Despite cooking and eating pretty healthy most of the time, exercising often enough, i sti...

Turkish Delight! — by One wok, one pot, one pan on Sunday, 15 April 2012

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RDP: Random Dinner Party  The humble beginnings of a new idea.  So the idea started when i was invited to dinner at a friend of a fr...

Pistachio semifreddo with pistachio filo cigars and fig! — by One wok, one pot, one pan on Sunday, 15 April 2012

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(serves many, makes 1 log)   So i was inspired by my friend Li en   to make dessert for my dinner party for once , as she always manag...

Turkish Mince & Grilled eggplant Gozleme — by One wok, one pot, one pan on Sunday, 15 April 2012

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(makes 8) Another experiment - with one of my fave Turkish foods. It was probably one of the few Turkish dishes i knew of, other than k...

Lamb Manti — by One wok, one pot, one pan on Sunday, 15 April 2012

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(serves 6-8) So this was one of the tastiest dishes i tried when i went to Turkey, and was quite excited to finally try making it (1...

Squid, asparagus, zucchini and quinoa salad — by One wok, one pot, one pan on Wednesday, 11 April 2012

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(serves 2) Just put this together whilst brainstorming for a fresh summery (substantial) salad to take on a day hike! It is a little bi...

Guacamole with salsa! — by One wok, one pot, one pan on Sunday, 8 April 2012

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(serves 4) What to do with too many ripe avocados that you can't eat fast enough?! Guacamole is a very festive Mexican dip made fro...

Cheong Fan (steamed rice noodles) with crispy dried prawns — by One wok, one pot, one pan on Sunday, 1 April 2012

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(serves 4) This was our traditional family Sunday breakfast whilst growing up ~ sweet soy rice noodles with crispy mini prawns and sha...