Charity Long Lunch — by One wok, one pot, one pan on Monday, 30 July 2012

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A few months ago on a Thursday evening whilst on some kind of adrenalin high, my friend and i decided that we would bite the bullet and ...

Glüwein (Mulled Wine) — by One wok, one pot, one pan on Wednesday, 25 July 2012

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(makes 8-12 glasses) One of my favourite memories (and discoveries) from the cold European winter holidays...this warm, sweet, spiced ...

Gooey Nutella Muffin — by One wok, one pot, one pan on Tuesday, 24 July 2012

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(makes 12) Adapted from Taste I spotted this on Taste in a fleeting moment when i was looking for something else and i just could ...

RDP #3: Xmas in July! — by One wok, one pot, one pan on Sunday, 22 July 2012

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I have decided that Christmas has a special smell, a smell that is made up of cinnamon, cloves, star anise, cardamon pods... and red win...

Pork Crackling — by One wok, one pot, one pan on Sunday, 22 July 2012

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(serves 4) So finally, mum has started to teach me some old school Chinese cooking, starting with the family (or seemingly every Asian...

Roasted Vegetable Salad: Baby Beets, Zucch's, Eggplant Triangles & Cauliflower! — by One wok, one pot, one pan on Sunday, 22 July 2012

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Roasting vegetables is not so much a recipe, as an idea that's often under-rated or dismissed due to the somewhat longer cooking tim...

Potato Gratin — by One wok, one pot, one pan on Sunday, 22 July 2012

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(serves 6-8)   Layers of thinly sliced potato with a soft, rich, creamy flavour infused into every bite, quality comfort food! This is ...

Red Wine Poached Pears — by One wok, one pot, one pan on Sunday, 22 July 2012

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(serves 8) This was my first time poaching fruit, the smell of the spices is delicious and i think the colour of red-wine poached pear...

Braised Pork Belly with Fennel, Thyme & White Wine — by One wok, one pot, one pan on Sunday, 22 July 2012

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(serves 4-6) Soft, pull-apart, melt-in-your-mouth pork to go with the crunchy crackling was what i was going for with this dish... i w...

Chinese Roast Pork Belly (燒肉) — by One wok, one pot, one pan on Tuesday, 17 July 2012

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(serves 4-6)   There is a great fascination with pork belly that i'm only slowly coming around to.  This is one of the standard me...