Chinese Cabbage with Vermicelli — by One wok, one pot, one pan on Tuesday, 28 August 2012

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(serves 4, as a side) My favourite chinese vegetables are the ones that require minimal washing and chinese cabbage is one of them, as...

Silken Tofu with a Crunchy Bite — by One wok, one pot, one pan on Tuesday, 28 August 2012

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(serves 2) Some Chinese food is so simple i'm not even sure if i should blog about it as it's barely a recipe, but as with a...

Asian Mushrooms with Hokkien Noodles — by One wok, one pot, one pan on Tuesday, 21 August 2012

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(serves 4) I think one of the keys to eating well is being as time-efficient as possible, and that's where cooking batch-lunches c...

Garlic & Ginger Prawns — by One wok, one pot, one pan on Monday, 20 August 2012

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(serves 4, with sides) Fresh prawns are such a delicious dish to have on the table, totally fancies up the whole meal instantly! The m...

Brunch Combo: B.E.A.M with a side of hashies — by One wok, one pot, one pan on Saturday, 18 August 2012

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B.E.A.M: Bacon, Egg, Avocado and Mushrooms with a side of hash browns and a banana/strawberry smoothie! (serves 1) Brunch, my favo...

French-Cut Lamb Chops! — by One wok, one pot, one pan on Thursday, 16 August 2012

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(serves 4) Mmm... lamb must be one of my favourite meats, so juicy, tender and naturally flavoursome! They are always such a treat as ...

Lemon Curd Meringue Tart — by One wok, one pot, one pan on Tuesday, 14 August 2012

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(makes 1 large tarts or 12-15 tartlets) Hmm.. shortcut pastry from scratch is definitely more time consuming than i initially though...

Mixed Chocolate and Raspberry Muffins — by One wok, one pot, one pan on Monday, 6 August 2012

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(makes 24, i think) Adapted from Bourke Street Bakery Recipebook A strange but not surprising self-reflection: the more i run, the m...

Roasted Pumpkin, Spinach, Feta Salad with Pine Nuts — by One wok, one pot, one pan on Sunday, 5 August 2012

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(serves 4) This is a classic salad that is always popular just because there is something fantastic about the combo of sweet roasted p...

Fried Taro Nests (芋蝦) — by One wok, one pot, one pan on Friday, 3 August 2012

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(makes 80-90) This is one of the reasons i used to LOVE going back to Hong Kong. When we were young, we used to go back to HK and our ...