Chinese Cabbage with Vermicelli — by One wok, one pot, one pan on

0 comment

(serves 4, as a side) My favourite chinese vegetables are the ones that require minimal washing and chinese cabbage is one of them, as...

Silken Tofu with a Crunchy Bite — by One wok, one pot, one pan on

1 comment

(serves 2) Some Chinese food is so simple i'm not even sure if i should blog about it as it's barely a recipe, but as with a...

Asian Mushrooms with Hokkien Noodles — by One wok, one pot, one pan on

0 comment

(serves 4) I think one of the keys to eating well is being as time-efficient as possible, and that's where cooking batch-lunches c...

Garlic & Ginger Prawns — by One wok, one pot, one pan on

0 comment

(serves 4, with sides) Fresh prawns are such a delicious dish to have on the table, totally fancies up the whole meal instantly! The m...

Brunch Combo: B.E.A.M with a side of hashies — by One wok, one pot, one pan on

0 comment

B.E.A.M: Bacon, Egg, Avocado and Mushrooms with a side of hash browns and a banana/strawberry smoothie! (serves 1) Brunch, my favo...

French-Cut Lamb Chops! — by One wok, one pot, one pan on

0 comment

(serves 4) Mmm... lamb must be one of my favourite meats, so juicy, tender and naturally flavoursome! They are always such a treat as ...

Lemon Curd Meringue Tart — by One wok, one pot, one pan on

0 comment

(makes 1 large tarts or 12-15 tartlets) Hmm.. shortcut pastry from scratch is definitely more time consuming than i initially though...

Mixed Chocolate and Raspberry Muffins — by One wok, one pot, one pan on

0 comment

(makes 24, i think) Adapted from Bourke Street Bakery Recipebook A strange but not surprising self-reflection: the more i run, the m...

Roasted Pumpkin, Spinach, Feta Salad with Pine Nuts — by One wok, one pot, one pan on

0 comment

(serves 4) This is a classic salad that is always popular just because there is something fantastic about the combo of sweet roasted p...

Fried Taro Nests (芋蝦) — by One wok, one pot, one pan on

0 comment

(makes 80-90) This is one of the reasons i used to LOVE going back to Hong Kong. When we were young, we used to go back to HK and our ...