Poached Pears and Mix Berries Sour Cream Butter Cake — by One wok, one pot, one pan on Friday, 26 October 2012

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(serves 10-12) Adapted from Bourke St Bakery Cookbook So i haven't ventured out of my repertoire of baked goods for awhile no...

Braised Pork Belly with Peking Pancakes — by One wok, one pot, one pan on Thursday, 25 October 2012

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(serves 3-4) So this dish is inspired by the "Pork Belly Peking-Duck style" dish at Sushi Samurai , which is the one dish t...

Ginger & Green Shallot Egg Noodles — by One wok, one pot, one pan on Thursday, 18 October 2012

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(serves 4) This dish is usually served more as a side or a staple, a tasty alternative to rice at dinner, but a bit boring by itself. ...

McBec — by One wok, one pot, one pan on Thursday, 18 October 2012

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(makes 4 patties, or 20 meatballs) This recipe i admit i have only ever watched my sister Bec make and haven't actually gotten aro...

Pink Beetroot-stained Quinoa Salad with Crisp Haloumi — by One wok, one pot, one pan on Wednesday, 17 October 2012

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(serves 4) So whilst i had some spare beetroot, another cool thing i realised you can do with it is use it to stain your fo...

Beetroot relish — by One wok, one pot, one pan on Wednesday, 17 October 2012

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So... one of the things i love about my family is our inability to walk past a good grocery deal, regardless of p...