Last Dinner Party of 2012 — by One wok, one pot, one pan on Monday, 31 December 2012

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There is something special about Christmas time. It's a time of celebration of the birth of Christ, a reminder of God's grace an...

Truffle Parmesan Pink Oyster Mushrooms! — by One wok, one pot, one pan on Wednesday, 26 December 2012

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(serves 2) Recently i found these pink oyster mushrooms, i didn't even know mushrooms came in colours!  Not really sure if they ta...

Classic Caesar Salad — by One wok, one pot, one pan on Monday, 24 December 2012

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(serves 4) I think one of the unfortunate things about a summer and sandy Christmas (vs a white Christmas) is that the large amount o...

Soba noodle salad with salmon and mango — by One wok, one pot, one pan on Monday, 24 December 2012

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(serves 4) Inspired by Ottolenghi's 'Plenty' One of the lovely things about being invited over for dinner is that it...

Mango-misu — by One wok, one pot, one pan on Friday, 21 December 2012

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(serves 6-8) Recipe from delicious. magazine Mangoes in season are seriously amazing!! Mum has been buying them by the tray-ful and ...

The League of the Incredible Vegetables — by One wok, one pot, one pan on Thursday, 20 December 2012

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A Super Scrumptious Salad Store! There's a first time for everything, and this time it was having a food store and putting toget...

Beef Bourguignon — by One wok, one pot, one pan on Wednesday, 19 December 2012

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(serves 4) Slow cooking. It does have its rewards, but definitely comes with a lesson in patience. This dish was inspired  by the fa...