Truffle Parmesan Pink Oyster Mushrooms!

(serves 2)

Recently i found these pink oyster mushrooms, i didn't even know mushrooms came in colours!  Not really sure if they tasted that different, but anyhow, everything's always better in pink :)

Just wanted to keep the recipe simple, so this is a simple sauté with some garlic and a few herbs, and a dash of truffle oil and parmesan and it's an instant crowd-pleaser!

Ingredients:
250g pink oyster mushrooms
300g king oyster mushrooms
3 cloves garlic
1-2 T grated parmesan
1 tsp dried oregano
1 tsp dried thyme
2 tsp truffle oil
2 sprigs basil
10g butter
olive oil
salt and pepper

Method:
1. Thinly slice the mushrooms and finely hop the garlic
2. Heat a pan on medium heat with 1/2 T olive oil and the butter. Add in the garlic, oregano and thyme for 30sec until the aromas are released.
3. Add in the mushrooms (you may need to do it in 2 batches) and sauté for 5min until brown. Season with salt and pepper.
4. When the mushrooms are cooked, turn off the heat and mix in the parmesan and the truffle oil.

5. Thinly slice the basil and toss through.
6. Serve as a tapas or as finger food on lightly toasted Turkish!