Amazing Anzac Slice — by One wok, one pot, one pan on Sunday, 28 April 2013

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(makes 18 slices or 36 squares) These slices smell, taste, feel and almost look the same as Anzac cookies but are even easier to make ...

Home-made Garganelli with pesto and cherry tomatoes — by One wok, one pot, one pan on Friday, 26 April 2013

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(serves 2) I love presents that you receive and are just a treat that you would never get for yourself. An Italian cooking class is ex...

Black Sesame Udon and Chicken Salad — by One wok, one pot, one pan on Thursday, 18 April 2013

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(serves 3-4) So this is the 2nd attempt at the mysterious black sesame-jap mayo udon salad  that Claudia has been raving about  from J...

Chunky green vegetable currry (3 ways) — by One wok, one pot, one pan on Wednesday, 17 April 2013

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with rice, rice noodles and in a pie! (recipe is enough to serve 8) So what does one do with a whole pot of curry when you're li...

Sesame-crusted chicken with soba noodles in a creamy sesame mayo dressing — by One wok, one pot, one pan on Wednesday, 3 April 2013

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(serves 2) So the highlight of this dish is the sesame seeds, in case you couldn't tell. Toasted sesame seeds have this amazingly...

Home-made Hot Cross Buns — by One wok, one pot, one pan on Tuesday, 2 April 2013

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(makes 36) Easter, often thought of as a time of chocolate overload, somewhat creepy over-sized bunnies with baskets and one of the fe...