Lunch idea #2: Cous Cous Salad with capsicum, roasted beets and lemon mustard chicken — by One wok, one pot, one pan on Tuesday, 30 July 2013

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(serves 4) Another lunch idea that's easy to prepare and can be kept for a few days to ease the cooking load! I've been experi...

Lunch idea #1: Seared beef, Roasted peppers and Quinoa Salad — by One wok, one pot, one pan on Tuesday, 30 July 2013

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(serves 4) So since I started my new job, the last few weeks have been spent getting used to a schedule that resembles full-time work:...

Mascarpone croissants and rhubarb danishes — by One wok, one pot, one pan on Sunday, 14 July 2013

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Snippets of some silly french pastry making moments This isn't a true cooking blogpost, which seems to be the case when I'm 2-...

Spaghetti with kale, prosciutto and almonds in mascarpone sauce — by One wok, one pot, one pan on Saturday, 13 July 2013

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(serves 4) We had some leftover mascarpone from Paul's experimental croissants so decided to give this cream-alternative sauce a g...

White choc and cranberry muesli cookies — by One wok, one pot, one pan on Monday, 1 July 2013

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(makes 24) In the ongoing journey of trying to use up this massive bag of craisins, i sacrificed being healthy for the day and decided...