Chocolate covered strawberries — by One wok, one pot, one pan on Friday, 23 August 2013

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(serves 4-6) This is not so much a cooking post as a "It's strawberry season, let's celebrate!" post. For a dessert ...

Soba salad with bulgogi and vegies — by One wok, one pot, one pan on Wednesday, 21 August 2013

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(serves 2) I have discovered in the last 4 weeks that I am terrible at health kicks. Not so bad on the exercise front, but rather weak ...

Healthy brunch: Balsamic-marinated Portobello Burger — by One wok, one pot, one pan on Tuesday, 13 August 2013

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(serves 2) I came up with this healthy brunch option after mum bought me some deliciously gigantic portobello mushrooms and my sister ...

Dal Baht (or with naan) — by One wok, one pot, one pan on Monday, 12 August 2013

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(serves 6-8) This is the national dish of Nepal. I've never taken a fancy to lentils, but it seems now is the time to change. Appare...

Nepali chicken curry with potato rosti — by One wok, one pot, one pan on Monday, 12 August 2013

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(serves 6) In preparation for the big upcoming trip to Nepal, we had an information session over lunch at St Barny's in Bossley Pa...

Comfort food: Portobello mushrooms with cream cheese & bacon — by One wok, one pot, one pan on Wednesday, 7 August 2013

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(serves 3-4) This is an old favourite that my best friend Carolyn came up with during high school ~ she doesn't cook often but th...