Sweet potato chips! — by One wok, one pot, one pan on Thursday, 27 March 2014

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(serves 2) My weakness is chips. It always has been, ever since high school - my only form of a diet was to cut down on chips to once ...

Gon chou Ngau Hor (干炒牛河) — by One wok, one pot, one pan on Wednesday, 26 March 2014

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Cantonese dry-fried beef rice noodles (serves 6-8) This is one of mum's favourite dishes. We have been eating this traditional Can...

Paul's #1 special fried chicken — by One wok, one pot, one pan on Wednesday, 26 March 2014

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(serves 4) served with roasted sweet potato, pan-fried haloumi and candied olives This is one of the first meals that Paul made for...

Cooking for 20 ~ Episode #2 — by One wok, one pot, one pan on Wednesday, 19 March 2014

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Another fun cooking adventure, where Paul got a chance to shine with his secret fried chicken recipe (documentation to come, though he ref...

Truffle scramble eggs — by One wok, one pot, one pan on Tuesday, 18 March 2014

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(serves 2) I have never been a big fan of scrambled eggs, but of course once you put the word truffle in front of anything, i'm au...

Roast duck salad with torn rice noodles — by One wok, one pot, one pan on Tuesday, 18 March 2014

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(serves 2) Super quick meal to put together using plenty of cheat ingredients that are ready made ~ but nonetheless this warm noodle s...

Lion's head meatballs (獅子頭) with bok choy — by One wok, one pot, one pan on Monday, 3 March 2014

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(serves 4) These juicy asian meatballs are soo delicious, firm seared outer with soft juicy pork on the inside, covered in a sticky sw...

Table for 20 — by One wok, one pot, one pan on Monday, 3 March 2014

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We haven't had a chance to serve others through cooking for a little while now, so when we were asked to cater for a table of 20, Paul...