So five months after we have been married, i finally got my act together and invited my high school friends over for a lazy Saturday lunch. What better way to warm our new Bogg household than to make some festive South American food!
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| Beautiful house-warming flowers from Lil |
The idea was to share (and attempt making) the Peruvian highlights that i've been privileged to try first-hand and home-made since being welcomed into the Bogg family... so here was my first attempt.
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| Chilled red wine to start, and our new colourful plates get a chance to be used! |
The menu
Entrees
Mains
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| Roasted cauliflower, asparagus and corn quinoa salad with chia seed dressing |
Dessert
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| Cutest guest of honour!! |
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| Thanks for the cheesy grins, festive company, plenty of extra beverages and ever-wonderful presence in our lives :) |
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