Eggplant, lamb, fig & goats cheese salad — by One wok, one pot, one pan on Saturday, 30 January 2016

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(serves 2-4) Have been working on a little project over January... looking to recreate some salads into an e-recipe book! It's har...

Duck noodle soup with bok choy and crispy leek — by One wok, one pot, one pan on Monday, 4 January 2016

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(serves 4) So the next thing we love to do with the duck after we have had Peking duck is to use the carcass to make amazingly aromati...

Peking duck — by One wok, one pot, one pan on Monday, 4 January 2016

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(serves 4-6) I'm not really making peking duck here so i broadly feel it's unworthy of actually posting. Although after being ...

Miso mushrooms and zucchini with green tea soba — by One wok, one pot, one pan on Monday, 4 January 2016

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(serves 2) Another catch-up post from when we had HEAPS of oyster mushrooms. Miso and mushrooms, and other flavour-absorbing vegetable...

Cheng's Christmas 2015 — by One wok, one pot, one pan on Monday, 4 January 2016

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This year we had our Cheng Christmas celebration early as mum and dad were heading to Hong Kong before Christmas day. This worked out qu...

Christmas cooking — by One wok, one pot, one pan on Sunday, 3 January 2016

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(served 10) This year our annual girls Christmas meal happened a little bit earlier than usual as one of my favourite people was headi...

Pomegranate and mix tomato salad — by One wok, one pot, one pan on Sunday, 3 January 2016

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(serves 4) Inspired from Ottolenghi's Plenty More This is the first dish in Ottolenghi's book and looks very colourful and a...