Mango pudding — by One wok, one pot, one pan on Saturday, 25 February 2017

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(serves 6) This refreshing dessert hardly requires any effort as it is basically just using mango jelly. It still seems very popular t...

Chicken corn soup — by One wok, one pot, one pan on Saturday, 18 February 2017

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(serves 4-6) This simple soup is made mostly from canned goods, so it's great for a last minute dinner, or when it's too late ...

Chinese cooking: Cheng's classics with some creative twists — by One wok, one pot, one pan on Thursday, 16 February 2017

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(serving 10) One of our favourite things about moving to Fairfield has been enjoying how close we are to our church family now, and ho...

Creamy macaroni salad — by One wok, one pot, one pan on Thursday, 16 February 2017

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(serves 15-20, as a side) Based on recipe from  AllRecipes This salad reminds me of those creamy pasta salads you get at BBQs, next ...

Cloud ear & pickled carrot salad — by One wok, one pot, one pan on Tuesday, 14 February 2017

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(serves 4) Adapted from Kylie Kwong's Simple Chinese Cooking It's not often I'll look at a Chinese cookbook - maybe beca...

Chinese New Year 2017 — by One wok, one pot, one pan on Monday, 13 February 2017

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(feeding 6, but probably enough for 10) It is a year of 'firsts' in our new home, and Chinese New Year was definitely a specia...

Beach mission 2016 : Part 2 — by One wok, one pot, one pan on Friday, 3 February 2017

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Culburra beach mission cont... Going for a swim and looking for pipis on Culburra beach on one of our free afternoons (top),  scenery o...