Vermicelli Duck Salad with Poached Plums — by One wok, one pot, one pan on

0 comment

(serves 2) Another experiment: poaching plums for the first time. This idea was inspired from fond memories of gluwein and blood plu...

Australia Day Celebrations! — by One wok, one pot, one pan on

1 comment

I love being Australian, and even more so, i love having a day off! Granted i'm not even working properly, but hey, if the rest of the...

Green beans and Avocado Vinaigrette Salad — by One wok, one pot, one pan on

2 comments

(serves 4) One of the first dishes that got me hooked on avocado and changed what i thought about this mushy, seemingly tasteless frui...