One Wok, One Pot, One Pan: Beach mission 2016 : Part 2

Culburra beach mission cont...

Going for a swim and looking for pipis on Culburra beach on one of our free afternoons (top),
scenery on the way back from Nowra shops (bottom left),
sunset coming home from food shopping! (bottom right)

Day 6

New Year's Day (rest day)

Pies & pastries from Culburra bakery (top)

We had a nice relaxing break on New year's day; hanging out at the campsite, bit of food prep and tried a few goodies from the local bakery. We also went to Nowra cinemas and watched Rogue One, then went out on a little date to LEAF (Love eating asian food) - pretty good for a mixed asian restaurant in Nowra :)

Day 7

Breakfast: Omelettes

Lunch: Paul's special chicken wings/drumsticks,
Crispy noodle and cabbage salad (V)

Dinner: Lamb shoulder and bean stew,

served with cous cous and steamed vegetables

Supper: Banana bread, doubled as a sampler for the café!

Day 8

Breakfast: Leftover sausages and garlic kale & spinach

Morning tea: Paul's lemon birthday cake for one of the campers

Lunch: Thai beef / tofu (V) salad

Afternoon tea: Blueberry or apple & cinnamon muffins

Dinner: Green chicken/vegetable (V) curry with rice

Day 9

Breakfast: Hash browns and scrambled eggs

Lunch: Chicken Caesar salad

Dinner: Family feast! Roast beef catered by Greenwell Point Butchers
Roasted potatoes, crispy noodle salad, pasta salad

Supper: Home-made ice-cream (cookies & cream, honeycomb) - made by some awesome people on team!
Served with caramel popcorn and leftover muffin

Day 10

Breakfast: Shallot omelettes

Lunch: Leftover roast beef, gravy and salads

'Fancy' Last night team dinner: Zucchini and leek risotto with pearl cous cous (V),
topped with bacon-wrapped asparagus, served with truffle mash and broccolini

Supper: Apple crumble and chocolate brownies with ice-cream

Other highlights from our time in Culburra: